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Overlooking the Long Island Sound, Kontokosta Winery offers one of the most remarkable views on the North Fork. This winery is perched atop sweeping bluffs, where rolling hills and coastal breezes create the perfect backdrop for enjoying exceptional, handcrafted wines. Owned and operated by the Kontokosta family, the winery boasts an expansive sunlit tasting room and a large outdoor tent space in the meadow for booking special events throughout the year.
A unique differentiator about Croteaux is that it produces only rosé wines, and it’s the only winery in the United States to do so, according to its website. So if you have an appreciation for exceptional rosés that are fun to drink and full of distinct flavor, this is a must-stop on your North Fork wine tour. Croteaux’s credo is combining “the traditional tastes of southern France with the distinct seaside style and agrarian history of the North Fork.”
The largest vineyard on Long Island, Pindar encompasses more than 300 scenic acres, where 20 varieties of grapes are meticulously grown and crafted into 23 varietals and proprietary blends. The vineyard has been owned and operated by the Damianos family for decades. Herodotus “Dan” Damianos, who is considered one of the original pioneers of Long Island Wine Country, founded the winery in 1979. The location features an expansive tasting room, plus an outdoor deck, pavilion and lawn with designated picnic areas.
Established in 1980, Bedell Cellars is another iconic North Fork winery known for its small-batch winemaking, sustainable farming and award-winning, hand-crafted wines. Popular varietals produced at the 32-acre vineyard include Merlot, Chardonnay, Riesling, Cabernet Sauvignon and Petite Verdot. Indoor and outdoor seating provide a charming atmosphere with picturesque views of the rolling vineyards.
Recently renovated, Peconic Bay Vineyards offers everything you expect from a North Fork winery: lush vines, exquisite wines, beautiful views and fantastic events throughout the summer season. The winery produces a variety of wines, including Chardonnay, Merlot, Sauvignon Blanc, Riesling and Cabernet Franc.
Family owned and sustainably grown, Sannino vineyards offer great wine, fantastic views and an all-around delightful experience. Located in the heart of Long Island wine county in the hamlet Cutchogue, this winery features a modest 5-acre vineyard that produces a robust variety of wines, including merlot, chardonnay, cabernet sauvignon, pinot grigio and more. The winery hosts live music and events throughout the year and also features a 2-room bed & breakfast.
“Small and humble” is how Rose Hill describes its vineyard, but make no mistake: this is a stunning estate that promises an unparallelled wine-tasting experience. Rose Hill’s 32-acre estate is a natural hideaway for relaxation, featuring a beautifully restored farmhouse and a patio overlooking the vineyard. Its wines have been featured in Food & Wine, New York Times and Travel+Leisure, just to name a few. The farmhouse inn offers an overnight respite for those who simply can’t get enough of this charming location.
There are two ways to experience the fantastic wines produced by this acclaimed vineyard. The first is to visit the vineyard itself in Riverhead – a quiet 10-acre estate with a tasting room that is open only to Roanoke’s wine club members. Or, you can take a stroll through the bustling hamlet of Mattituck, where Roanoke has a quaint wine bar with indoor and outdoor seating, including a patio and vine-covered pathway.
Perfect for those looking for a relaxed and casual tasting experience, Bridge Lane offers a cozy, coastal-themed tasting bar in Mattituck with an expansive patio & picnic area. Bridge Lane is unique from other North Fork destinations in that it does not operates its own vineyard, but crafts its wines from grapes sourced from all over New York State.
Just west of Mattituck, Ev&Em offers a majestic setting for enjoying a glass of wine, complete with an expansive outdoor deck and beautiful views overlooking a 40-acre vineyard. The tasting room sits inside a beautiful colonial-style building and invites guests to “reflect upon our wine while enjoying the surroundings.” Guests can be part of the winemaking process via tours, seminars and opportunities to help harvest the grapes.
A relative newcomer to the North Fork, RGNY brings a rich Mexican heritage to its vineyards and winemaking practices. This family-owned winery has roots in Parras, Coahuila Mexico, one of the oldest wine-growing regions in the Americas, where the Rivero González family cultivated the land for a quarter century. Guests will appreciate the unique authenticity that RGNY brings to its wines and tasting experiences, which throughout the year include specially curated events and wine-pairing dinners.
A beautifully renovated potato barn creates the cozy setting at Clovis Point Vineyard. Located in Laurel, which some say creates a unique microclimate influenced by the nearby Peconic Bay, Clovis features a 10-acre vineyard with a rustic tasting room and covered patio. Clovis’s winemakers strive to create distinctive styles that go beyond the traditional merlots and chardonnays by combining lots “whose different, yet complementary qualities make wines with character and balance.”
Don’t be fooled by the unassuming name of this vineyard in Jameson. Named after both the founder Jason Damianos and the ancient Greek mythological hero, Jason’s Vineyard is one of the most established and respected wineries on Long Island. Founded in 1996, this 20-acre vineyard offers a beautiful setting for wine tastings, live music and private events. Jason’s Vineyard pioneered the dense spacing of vines that other North Fork wineries now replicate, which reduces grape yields but intensifies flavors.
The mantra at Terra Vite is “Una cena senza vino è come un giorno senza sole,” or translated from Italian: “A meal without wine is like a day without sunshine.” This 3-acre family-owned vineyard may be small compared to other wineries on this list, but it has plenty to offer. Infusing Italian roots into their operation, owners Jacqui and Greg Goodale have created a welcoming space that strives to “transport guests to the same place of pure happiness that [the owners] enter on each visit to Italy.”
One of the oldest vineyards in the North Fork, Jamesport Vineyard has a rich history that dates back to the mid-1980s. Jamesport’s wines are considered among the best on the East Coast – the result of decades of experience and honing the winemaking process. The property features a lush backyard lawn for enjoying wine tastings, light fare and summer jazz concerts. There’s also an on-site restaurant serving “neapolitan-ish pizzas” made with fresh, local ingredients.
A sprawling 127-acre vineyard provides the breathtaking backdrop at this popular winery in Aquebogue. A renovated turn-of-the-century barn features a spacious tasting room surrounded by a large deck overlooking the massive vineyard. Despite the expansive estate, this winery has maintained its family-owned roots since the 1980s, creating a unique winetasting experience that is approachable, unpretentious and truly relaxing.
Scenic views, great wine, lush vines – what more could you ask for in a North Fork winery? Palmer Vineyards does it right, because it was among the first to create this experience on Long Island, having planted its first vineyard in 1983. In the decades since, Palmer has received numerous accolades for its wines and its vineyard, which offers cozy picnic tables, Adirondack chairs and a covered deck for enjoying the breezy summer afternoons.
Corey Creek has a younger, fresher and more minimalist vibe than some of its neighboring North Fork wineries, which many visitors find refreshing. Corey Creek’s wines are handmade with its own sustainably farmed fruit and best enjoyed on the beautiful back deck overlooking the vineyard. Rosé wines are most prominent, but with each new vintage, Corey Creeks creates “something new that wasn’t produced the season before.”
Located in the heart of Peconic, Osprey’s Dominion is a 90-acre vineyard comprised of carmenere, pinot gris and sauvignon blanc. The winery features a large-but-inviting tasting bar with large windows overlooking the vineyard, as well as plenty of outdoor seating. Osprey’s is one of the few remaining wineries to allow guests to bring their own picnic lunches. The space is welcoming, casual and home to live music during the summer.
The true gem of the Hamptons, Wölffer Estate offers one of the best wine-tasting experiences on the East Coast: rolling vineyards, charming ambiance, live music and of course exceptional wines. Visitors can indulge in a variety of styles, which are made entirely at Wölffer’s stunning 55-acre estate, including elegant merlots, pinot noirs, vibrant rosés and more. Wölffer hosts numerous special events throughout the year, so be sure to check out their calendar.
Situated on a small hill along Montauk Highway, the Wine Stand has become popular weekend pitstop for those on the way to the beach or heading home to the city. More than just a “wine stand,” the location offers everything there is to love about Wölffer Estate but with a more laid-back, roadside-picnic vibe. Savor the wines and enjoy a spectacular view of the vineyard, including breathtaking sunsets. Or, if you’re in a rush, grab Wölffer’s wines and ciders to-go.
Duck Walk is another iconic Hamptons winery that was established in 1994 and operates a second location on the North Fork, which opened in 2007. The winery is acclaimed for its picturesque landscapes and award-winning wines, including chardonnay, cabernet sauvignon, merlot and pinot noir, just to name a few. But one of the standout features is the 11,000 square-foot Chateau-style building, which is nestled among the vineyard’s 30 acres of grapevines.
Experience rustic charm, bucolic views and rich history at this famed Hamptons winery. The Channing Daughters estate actually consists of six vineyards on a farm in Bridgehampton, with the first acre of vines planted back in 1982. In addition to offering staples like sauvignon blanc and pinot grigio, Channing Daughters also experiments with unique blends that have incorporated grapes such as muscat ottonel, malvasia and blaufränkisch. This makes the winery a great spot for wine aficionados, in addition to casual enthusiasts.
Established in 1999, this waterfront winery boasts a historic tasting room dating back to 1690. Savor Bordeaux-style red blends and Chablis-style chardonnays, crafted by renowned winemaker Eric Fry. Nestled on Long Island’s Stony Brook Harbor, Harmony offers a unique terroir just a short journey from Manhattan or a 3-minute ride from the St. James or Stony Brook LIRR stations.
With farming roots stretching back to 1945, this vineyard is a testament to sustainable farming and a love for the land. Whisper Vineyards is a celebration of Long Island’s rich terroir, offering award-winning wines crafted from grapes that are hand-harvested with care. Enjoy a taste of tradition and innovation with their exquisite selection, from robust reds to crisp whites, all while soaking in the tranquil atmosphere of their St. James location. Whisper Vineyards is not just a winery; it’s a slice of Long Island’s agricultural heritage, waiting to be discovered.
Treat yourself to tranquility in this quiet corner of Northport’s Gold Coast. Del Vino is one of the closest vineyards to NYC, making it a convenient trip for those visiting from the city. Del Vino also holds the distinction of maintaining a near-perfect rating on Google with more than 700 glowing customer reviews. More than just great wine, visitors praise the beautiful rolling hills, elegant tasting room, delicious food and friendly service.
Embark on a craft beer adventure at Greenport Harbor Brewing Company in the charming village of Greenport. Housed in a renovated 1860s firehouse next to the historic town jail, this brewery is a beacon for beer lovers. With a passion for small-batch brewing, Greenport Harbor offers a diverse array of ales and lagers, from light and refreshing to rich and complex.
Unwind at Oyster Bay Brewing Company, where the spirit of Long Island’s Gold Coast is infused in every pint. This brewery honors its nautical roots with a diverse lineup of beers, from the hoppy zest of their IPA to the smooth sweetness of their Honey Ale. Plus, it’s just a short walk to the bay, including the Theodore Roosevelt Park and Beach.
Kidd Squid Brewing Co. is a NY-state licensed farm brewery, which means that its beers are crafted with ingredients grown primarily in the state of New York. Located in the heart of Sag Harbor in a former railroad station, the brewery has 18 taps of unique beers, including their signature three-eyed squid, plus wines from nearby wineries, including Channing Daughters and Wölffer.
Craft beer, delicious bites, good conversation – this welcoming brewery on Sound Avenue offers everything there is to love about the craft beer scene on Long Island. With a focus on small-batch brewing, Branch Brewing offers a unique selection of beers that reflect the local flavors and the owners’ passion for quality brews. A large outdoor area with Adirondack chairs and picnic tables gives the space a beer-garden vibe.
Indulge in the authentic farm-to-pint experience at this microbrewery in Riverhead. Set on a picturesque 43-acre farm, Jamesport Farm Brewery offers a diverse selection of beers crafted from locally grown ingredients, in a pet-friendly atmosphere that embodies the spirit of Long Island’s North Fork wine country.
Cheers to the story of Twin Fork Beer Co., where the twin founders’ dream of brewing excellence comes to life. This brewery is a testament to inspiration, hope and dedication, where you can enjoy signature brews like Chromatic Ale, Crescendo IPA and Sonata Lager Ale, each named to honor their family’s musical legacy.
Traditional brewing meets local charm at this Irish-themed brewery in Riverhead. Known for its welcoming atmosphere and diverse beer selection, including the flagship Celtic Ale and bold Balor IPA, Long Ireland Beer Company crafts each brew with passion and precision. During the warmer months, be sure to enjoy a pint in the large outdoor beer garden.
Step into the eclectic world of this popular Riverhead brewery, where art and science are fused to create extraordinary beers. Founded by Rob Raffa, a brewer with a vision for unique and expressive beers, übergeek refers to itself as a haven for “both newcomers and eccentric misfits alike.” Outdoor picnic tables and Adirondack chairs create an especially relaxing space for enjoying a brew during the summer months.
Enjoy a fun coastal vibe at this brewery in Westhampton Beach, which is a must-stop for those visiting the beach or using the town airport. Located on the property of Francis S. Gabreski Airport (FOK), this brewery offers a bright tasting room with eight brews on tap, seasonal rotations and live music every weekend. But it doesn’t need to be summer to have a great experience: at Westhampton Beach Brewing Co., “every day’s a beach day.”
This unique aviation-themed microbrewery is a celebration of Long Island’s aviation history. Family owned, Moriches Field Brewing Co. offers a diverse beer selection and cozy taproom adorned with aviation memorabilia. Enjoy English, American, Belgian and German-style beers, crafted with barley produced in the state of New York.
If you’re headed to the beaches around Bellport, be sure to stop by this welcoming brewery, where “Family and community is at the heart of everything.” With standout beers like Gammy’s Special Recipe and Boo-UY 4, and a variety of drinks including wine and cocktails, there’s a flavor for every palate.
Blue Point Brewery started from an idea “on a boatyard in 1998,” when the founders noticed “a lack of crushable beers on the island.” This set in motion the foundation of Blue Point, which quickly became a trailblazer in the craft beer movement on Long Island. The brewpub offers classic and seasonal beers and a vibrant atmosphere with live music and oyster shucking events.
Saint James Brewery is a New York State certified farm brewery, which means the brewery uses mostly local hops, fruits and ingredients sourced from New York farms. The brewery’s farm-to-pint initiative “provides a direct link between craft beer enthusiasts and local New York State farmers.” The tasting room in St. James is modern and clean, offering a variety of styles and flavors in a welcoming environment.
Founded in 2009 by brewmaster Rick Sobotka, this microbrewery is a beacon of innovation and nautical charm. With a wide range of specialty craft beers and expansive tap room with plenty of seating, the brewery offers a fun atmosphere perfect for hosting parties or just enjoying a good pint.
This small craft brewery, nestled at 60 Main St, is celebrated for its fine ales and vibrant tasting room. Just steps from the harbor, it’s known for friendly service and a diverse selection of the best beers on Long Island1. The relaxed atmosphere, complete with water bowls for dogs, makes it a welcoming spot for all.
The first and only microbrewery in Huntington, Six Harbors Brewing Co. is a family-owned establishment with a nautical-themed tasting room and over 10 craft beers on tap. Whether you’re a local or just passing through, Six Harbors is a must-visit for its friendly atmosphere and quality brews.
This sister location to Sand City’s HQ in Northport offers 24 taps of handcrafted beer, wine, mead and cider. With indoor and outdoor seating, it’s a perfect spot for enjoying a cold brew, lively atmosphere and special events, including live music.